The key to having a successful event is having good food. Be it the holidays, or a birthday celebration, we all want to enjoy delicious meals. Cooking requires skills to achieve the best results; however, it also greatly depends on the utilities used.
With the advancement in technologies in our modern lifestyles, induction cooking has become widely popular. Thus induction cookware is largely produced.
However, many still don’t know whether can induction cookware be used on gas or not. If you have been going through the same curiosity, you have come across the right article.
What Is an Induction Cookware?
Made up of ferromagnetic material, induction cookwares are kitchen utensils made especially for induction cooktops. With the use of electromagnetic field, the induction cooktop passes heat to the cookware.
You can check if your utensil is induction cookware by sticking a magnet at the bottom of the pan. If the magnet sticks, you will be assured that it can be used as induction cookware.
This is one of the safest as well as efficient methods of cooking. The induction stove doesn’t heat up much by itself unless it is in contact with the pots. As a result, there are lower chances and risk of getting burned by the user.
Benefits of Using Induction Cookware on Gas
One of the greatest advantages of induction cooktops is that they can be used on both induction cooktops as well as on gas. These utensils are made up of high quality materials such as cast iron and stainless steel. Hence, it can get heated easily and keep the food warm for a while after cooking.
Is It Possible to Use Induction Cookware on Gas?
Induction cookware is compatible and can be used on gas however, there are two exceptions to it. Cookwares consisting of magnetic or nonstick layers on the outer surface and ones with a thin steel base should be avoided at all costs.
These two types of cookware can be dangerous to work on gas. But why?
Firstly, the nonstick layers are usually thin. And they might react with the direct flame, which might cause them to melt. Furthermore, the food can also be contaminated with toxic chemical from the nonstick layer of the utensil.
Once it is heated up, it evenly spreads out the heat throughout making the food well cooked. They are also resistant to corrosion so you don’t have to worry about the cookware being in contact with water. Furthermore, they are also easy to clean.
What Type of Cookware Can Be Used on Gas?
There are many other cookware options that can be used to cook on gas. Stainless steel is one of the most effective choices because it is not reactive at all, durable, and resistant to corrosion.
You don’t have to worry about your food’s flavor being ruined with stainless steel. However, it is not the best at conducting heat; therefore, it might take a longer time to cook.
Aluminum can be another option that is great at conducting heat. As a result, you will be able to save more energy. The drawback is that aluminum is soft, so it is prone to getting damaged. It needs to be anodized to be non-reactive and scratch-resistant.
Lastly, another suggested material could be cast iron as it is chemical-free and nonstick. It helps to maintain the heat, thus making and keeping the food well cooked. However, ensure to not leave it in water as it might cause the rusting process to speed up.
Induction Cookware Vs Non-Induction Cookware
Thermal induction is used by normal cookware with the use of flame from the burner of the stove. Heat is then transferred through contact. However, heating using flames that are not in touch with the pan requires more energy consumption by the pan. As a result, more gas is needed.
In contrast, induction cookware is mostly used on induction cooktops that have coiled wires inside them and creates a magnetic field that oscillates. It directly transfers heat when in contact with the pot and is faster at heating up. Hence, less energy is consumed, and more energy is saved when compared to normal ones.
Which Cookware Is More Reliable?
Both types of cookware are vastly used throughout the world. Even though induction cookware is relatively newer in the market, it is more efficient than that of normal cookware due to the advancement in modern-day technology.
It tends to be higher in quality and more durable when compared to the other type. Furthermore, the induction cookware tends to take the win when the total consumption price is looked into along with its benefits.
How to Use Induction Cookware on Gas Stoves?
It is vital to keep your utensils clean. Use hot soapy water to clean up your induction cookware and let it dry before use. With this type of cookware, you won’t be required to cook on high flames. Make sure to keep it on a low or medium heat setting to cook, as that will be enough to get the job done.
Ensure that you don’t leave your pan on the heat if you didn’t put the food that is to be cooked already. If the cookware is left on direct flame and is exposed, it has more chances of getting damaged. Also, make sure you don’t put a heated pan directly under water to wash as it might cause the pan damage hence let it cool down first.
If you are into cooking and have a good amount of experience, you would know how essential the quality of your cookware is. Having good utensils matters as it ensures the food to be cooked evenly and without getting burnt.
Not only is it a safe choice, but induction cookware is also the easiest to maintain. We hope this article has helped you with all the necessary information regarding can induction cookware be used on gas or not. Happy cooking!